The Warehouse Hotel Review – The Warehouse Hotel is a blend of culture, history and the talent of Singapore with a high design and comfort, an independent heritage property that is now opened on the banks of the Singapore River. The Warehouse is the prime of Singapore hospitality company The Lo & Behold Group and is part of the Design HotelsTM’s portfolio.
The property is owned by I Hotels, designed by the local Asylum and local company Zarch Collaboratives led its architectural rehabilitation.
The head designer and founder of Asylum, Chris Lee, has developed a building full of mysterious and nuanced style like the original building that serves as the ‘ Godown/warehouse ‘ during the height of the spice trade in Singapore.
The decoration and the furniture are a mix of the past and modern times of Singapore, bringing a nuanced atmosphere of industry while still friendly.
The typical lobby bar serves cocktails the program’s own creations with the infusion of alcohol and homemade flavor. As an homage to three eras of the past is a different hotel, the drink menu is a journey through every incarnation.
Guests will enjoy the flavors of the spice trade, the feel of being in the middle of an illegal Distillery, and finally drowned in the era of the 80 ‘s that riveting moments this building became the most famous discotheques in Singapore at that time.
The Warehouse Hotel Review – Throughout its culinary portfolio designed by the already highly acclaimed. Chef Willin Low is partner chef of the flagship hotel restaurant, Po.
Chef Low also makes menu for breakfast, in-room dining and lobby bar.
As the founder of Wild Rocket-one of the 50 best restaurants in Asia-pioneer of Mod-Sin has revived the favored past flavor and serves a variety of local favorites with new interpretations using the best Asian ingredients exclusively for the hotel.
The dish typically includes Charcoal-grilled Iberico Satay, Spicy Tamarind Barramundi and Carabinero Prawns & Konbu Mee. Po is a tribute to popo – Mandarin for grandmother – as well as the richness of Singapore’s culinary heritage.
The Warehouse Hotel has 37 elegant rooms with six categories were designed with minimalist shades and many rooms have ceiling is very high.
With three roofs of its saddle, and the original stone walls, rooms are designed to accentuate the layout of existing buildings, making each room different.
The lobby bar and reception spaces are ideal for relaxation and enjoy the lively atmosphere, while the infinity pool on the roof with views of the river presents a calm atmosphere in the middle of the urban atmosphere.
The Warehouse Hotel is trying to tell the story of the creator and the new Singapore local companies through partnerships that is full of meaning.
For example, cups of coffee and tea in the rooms supplied by Mud Rock, a local ceramic studio.
‘ Minibars of Vice ‘ have been specially selected to display products of Southeast Asia that fall into three categories – ‘ Gluttony ‘ including potato chips and salted egg yolk and Vietnamese dark chocolate, ‘ Lust ‘ for those who are naughty, and ‘ Vanity ‘ to local beauty products.
The hotel reception desk doubles as a retail installation featuring ‘ Objects of Vice ‘ curated by local furniture creator Gabriel Tan in collaboration with Edwin Low from Supermama.
These unique and hard-to-find items resemble the accessories used by original warehouse bosses (or dailo) like, matches, ashtrays and bottles. Bicycles, artwork, books, guides and a selection of coffee and tea is also collected from the Singapore’s creator.
Lastly, the concierge team will focus on sharing personal recommendations are unique with guests for memories that won’t be able to find anywhere else.
Not just a hotel, but the whole experience, The Warehouse Hotel is now open.
The Warehouse Hotel was built in 1895 along Singapore River as part of the trade route of the Malacca Strait.
At that time, the area was a hive of secret community, the activity of the underground, and the distillation of liquor.
Today, although most of that history has been lost, The Warehouse carefully restored Hotel became an independent hotel with 37 rooms focusing on local heritage and culture.
Open since January 2017, it serves the hospitality room is loaded with history, classic local dishes and the cocktail creations of its own in the area of Roberson Quay.
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