Not without reason the delicious foods are prepared at the dinner table of New Chinese arrived on 16 February 2018. Specialties to celebrate the first day of the first month in the Chinese calendar is actually having a lot of hope and a symbol of good luck. Want to know what foods can credibly bring luck when served during Chinese new year? Check the following Lucky food during Chinese new year.
Lucky food during Chinese new year
- Yee sang.
The salads are filled with colorful vegetables and beautiful views, equipped with raw fish, plum sauce, and spices. Typical Chinese salad is served in large portions. How to eat stirred with chopsticks together. This process is fun because people will stir up by lifting chopsticks as high as possible because based on belief, prosperity will come the greater along the high force of chopsticks.
- Nian gao.
Nian gao, sometimes translated as year cake or Chinese New Year’s cake, is a food prepared from glutinous rice and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year. Sticky texture can also is expected to bring closer the relationships between human beings. Nian Gao usually spherical and dark Brown. But now the modern versions began to appear with a variety of shapes and colors. It is said that the tradition of eating nian gao has been around for thousands of years ago.
- Tea Eggs.
Tea egg is similar to a boiled egg, but in boiling water added tea leaves that make the colors and tastes changed. When the egg is half-cooked, the shell is slightly laid with the back of a spoon until tea water could seep into the eggs. Tea egg is the symbol of fertility that is sought when welcoming the Lunar New Year.
- Mandarin orange.
Golden yellow colored fruit is regarded as a bearer of sustenance. The color orange is considered a gold color symbolizing prosperity.
- Siu noodle.
This one meal is a compulsory meal for Chinese new year. The shape of the long noodles is a symbol of longevity, abundance of sustenance, and happiness. How to eat, it is also different, as much as possible put into the mouth without having to break the noodles with the teeth. The shape of the siu noodle like fried noodles with various stuffing, like vegetables and seafood.
Fish is a symbol of good luck. Fish became one of the mandatory meal when Chinese new year because the word “fish” have the same pronunciation with the “sustenance” in Mandarin. Expected, eating fish can also add sustenance throughout the year.
Spekkoek is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo version of the European multi-layered spit cake. It symbolizes the hope that the wealth that comes throughout the new year is also layered.
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